I have tried this with pita bread and Hershey chocolate. By our founding fathers, that was the most scrumptious thing tongue has tasted.
I have tried this with pita bread and Hershey chocolate. By our founding fathers, that was the most scrumptious thing tongue has tasted.
Toasted flour tortilla with sour cream.
Oh and does anyone mix Ranch dressing & ketchup? Makes a great dipping.
Peanut butter on waffles and syrup
Peanut butter on poptarts.
Probably not odd, but it's great.
Fried bread sandwich containing beans, chocolate, salted crisps, and crackling.
This is served at the restaurant I'm apprenticing at. Smoked whipped pork fat on mango's. Its quite good.
Pizza with mayo and onions
Bac-Os and lemon juice, like you would have cereal and milk
sour, salty and will make your pee smell like bac-os for the next 24 hours
Soda stream is amazing. I highly recommend it. But don't let your mix-ins sit there and not use them, because THEY WILL be gross.
Nutella and Salted Pretzels.
Combination of nutty, salty and sweet.
Vanilla Ice cream, and Doritos.
peanut butter with pickles and cheese
Cheese with chive
A nutella and double gloucester tastes like cheese and pickle, I had it as a sandwich twice when I was little
I know one, its a drink combination, milk and Dr.Pepper, its sooo nice!
Hot toast with lurpak butter spread on it. Spread some boursin (soft garlic cheese) and nutella on it. WIN.
One time I tried mixing tuna (the canned kind with oil, not sure how to call it in english.) with provenzal (it's a mix of Parsley, Garlic among other things.) and a little of oregano. It was realy good, imo.
Toasted Dark Rye, Honey, Smoked Ham, Monterey Jack, Coleslaw, and Regular Potato Chips. One of the best sandwiches I have made.
Two minute noodles on a sandwich.
mmmmmmmmmm...
I made myself a cathedral city and blueberry jam toastie the other day, and wow they worked oh so well together.
ignoring the fact that this was two years ago
Mint ice cream and orange juice.
Peanut butter and margarine on bread fucking fantastic
Coffee creamer in root beer.
Oh and I had a bologna and cheese sandwhich, some yellow mustard, nothing crazy. Then I put Heinz 57 on that bitch. The flavor just fell right out of my pants.
Wendy's chocolate frosty and fries
If you make homemade chili con carne, try sticking some small bits of chorizo in it whilst cooking it. It adds to the flavour quite nicely. Also, make sure you've got some tobasco and wourchestershire (fuck spelling it) sauce in it, too, they add to the flavour.
Peanut butter on cold pepperoni pizza, creamcheese+white onions on toast, saltines+slices of chedder with ranch dressing.
I've suggested this before, but steak and mayonnaise is delicious
pizza + banana
I sometimes put French dressing on hashbrowns. I don't like Ketchup that much, and sometimes pepper isn't enough to give it some much needed zip.
So I plopped on some French dressing and taddah.
tomatoes, shredded basil leaves, and shredded mozzarella on a toasted piece of pita bread. Makes a nice personal sized "Pita Pizza" which might seem like a lot, but only about 100 calories
Also, shredded basil, and finely shredded parmasean on plain popcorn! Also about 100 calories.
If I get sick of cup of noodles I put a few drops of tobasco sauce in it before adding water and cooking it. Kicks up the flavor while changing it to something different, makes it far more withstandable.
When I make scrambled eggs I always toast bread then put the scrambled eggs on one piece of toast, then mayonnaise and a little bit of mustard on the other. Put them together and eat, is delicious.
When you're making scrambled eggs, another thing that's delicious to add to them is picante sauce. Just pour it in and cook it with the eggs, but don't drown the eggs too much in picante sauce or it'll be gross. Really delicious between two pieces of bread. I do believe making this style of scrambled eggs is called "southwestern eggs"
I love barbecue sauce with anything, I can literally take two pieces of bread with some bbq sauce between and nothing else and just gorge myself on that stuff.
(not really weird but still delicious) I love making coffee normally, adding sugar and cream but leaving some room for a little Hershey's chocolate sauce. It's really good for a cold day
This is pretty common practice in asia (mayo on things)
Fish fingers and custard.
Leftover thanksgiving turkey with BBQ sauce on a bun.
i've made a deal with a friend that we're going to make everything that sounds interesting in this thread and post pictures of it afterwards.
tobasco and whiskey of any kind. the tobasco confuses your mouth into thinking its getting burned by the tobasco and not the alcohol. easymode for 151 shots.
when doing shots it would be easier to just chase it down with some soda.
will try this out at some point though.![]()
I once tried melting cheese on a waffle in hopes that it might taste good
euuuugghh
Ketchup and ice cream...Actually not bad!
Bacon with whipped cream and cheese