1. Post #1
    goatse
    Craptasket's Avatar
    January 2006
    33,053 Posts
    We're all different and jazz up our food the way we like.

    This is my favorite all purpose seasoning,


    Great on chicken.



    Been trying out Weber's Kick'n Chicken, as to the name, has a nice small kick to it, better when chard.


    In other things, i tend to use lemons/lemon pepper a lot. basic onion, garlic pepper, and salt I use too.

    What do you guys use?
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  2. Post #2
    Deac's Avatar
    November 2009
    3,625 Posts
    I like to use citrus, such as lemons. Adds a great flavor to many things. Spices are also great, crushed red peppers are possibly my favorite.

  3. Post #3
    Gold Member
    reecematee's Avatar
    May 2009
    12,041 Posts
    Paprika/lemon juice is always great on chicken.

    some nice chicken chunks drizzled in lemon juice. fried, on a salad is one of the tastiest things ever.

  4. Post #4
    tonks erryday
    Orkel's Avatar
    January 2005
    26,137 Posts
    Oregano goes great with feta cheese. Just dribble some olive oil on the cheese, then a pinch of oregano and enjoy the salty snack.

  5. Post #5
    Gold Member
    The Mighty Boat's Avatar
    April 2009
    9,485 Posts
    Cinnamon master race.

  6. Post #6
    I randomly change my avatar every week or so
    Chilblain's Avatar
    September 2010
    5,229 Posts
    I'm not very outlandish when it comes to spices and seasonings, mainly just mint, salt (especially seasoning salt), and pepper, although I'm starting to uncover my spices cabinet.

  7. Post #7

    February 2010
    1,606 Posts
    I love garlic and black pepper. Especially on chicken.

  8. Post #8
    Gold Member
    Blanketspace's Avatar
    April 2010
    2,088 Posts
    Citrus juices go well on chicken, but nicely cooked salmon with lemon juice is a wonder to behold.

  9. Post #9
    FalseLogic's Avatar
    January 2011
    833 Posts
    Citrus juices go well on chicken, but nicely cooked salmon with lemon juice is a wonder to behold.
    However, nicely cooked salmon is rare.

    I made some tilapia with crushed garlic, and oregano. It was very good. Unfortunately, I forgot to buy lemons...
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  10. Post #10
    Gold Member
    Kingy_who's Avatar
    March 2009
    2,424 Posts
    As a beginner to cooking, my experience with spices has been very experimental, and nothing extraordinarily good has come out of it.

  11. Post #11
    Gold Member
    8BitLord's Avatar
    April 2009
    2,615 Posts
    OP took the words out of my mouth, I use that shit on everything.

    Edited:

    The nature shit I mean.

  12. Post #12
    T.F.W.O.'s Avatar
    April 2010
    7,683 Posts
    Garlic and onions.
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  13. Post #13
    Gold Member
    xpod1's Avatar
    February 2009
    18,248 Posts
    Cumin is the best spice and even comes with a silly name
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  14. Post #14
    Gold Member
    butters757's Avatar
    December 2008
    3,596 Posts
    Old Bay is my favorite for seafood.

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  15. Post #15
    Gold Member
    chamon's Avatar
    July 2008
    2,356 Posts
    Chilli, can't get enough of hot food.
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  16. Post #16
    deggie's Avatar
    August 2010
    2,632 Posts
    I pretty much always use Sambal Oelek. It's medium spicy and it tastes excellent!
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  17. Post #17
    GreenLeaf's Avatar
    November 2010
    3,838 Posts
    Feel like a cup of hot chocolate?
    Open for experiment?

    Add some paprika or chili powder!
    doesn't need much for it to be awesome!

  18. Post #18
    tonks erryday
    Orkel's Avatar
    January 2005
    26,137 Posts
    I pretty much always use Sambal Oelek. It's medium spicy and it tastes excellent!
    Oh my god that stuff is amazing. I haven't been able to buy it for a while but it makes shit taste so good.
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  19. Post #19
    Gold Member
    Mikkelmann's Avatar
    May 2005
    1,285 Posts
    Tikka Tandoori powder goes well on many types of foods; chicken, vegetables and stews are all made better with it. I have a small box of it in my cupboard at all times.

  20. Post #20
    Gold Member
    BrickInHead's Avatar
    March 2007
    17,305 Posts
    cilantro lime and garlic.

    makes anything delicious

  21. Post #21
    Gold Member
    Turnips5's Avatar
    January 2007
    7,185 Posts
    Paprika + Cayenne pepper + Garam Masala + Cumin Seeds

    Used in my chilli con carne

  22. Post #22
    elitehakor v2's Avatar
    June 2010
    3,836 Posts
    I pretty much always use Sambal Oelek. It's medium spicy and it tastes excellent!
    My parents never don't have this handy.

  23. Post #23
    FalseLogic's Avatar
    January 2011
    833 Posts
    Feel like a cup of hot chocolate?
    Open for experiment?

    Add some paprika or chili powder!
    doesn't need much for it to be awesome!
    I might try that. I usually just add cinnamon and nutmeg.

  24. Post #24
    CP doesn't necessarily have to have a victim, it's just that 99.9% of the time it does. The thing with pedos is that they've been demonized to be horrible no matter what, and I don't think that's the case.
    Cheesemonkey's Avatar
    April 2006
    16,101 Posts


    and



    msg included :smug:

  25. Post #25
    Gold Member
    TheNuB's Avatar
    June 2007
    1,751 Posts
    I like cumin on almost all my meats, what is it suppose to be best on?
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  26. Post #26
    Gold Member
    The Aussie's Avatar
    May 2010
    4,009 Posts
    Whats really nice is some fennel salt to go with a roasted pork belly, or anything pork really. Make it at home, just add about, 2 tablespoons of fennel and 1 tablespoon of salt. Grind up in pestle and mortar, AND BAM! You new have a perfect seasoning for any roasted pork dish.

  27. Post #27
    Cake like Lady Gaga
    Shadaez's Avatar
    December 2005
    16,013 Posts
    MSG is the best, cayenne pepper is nice, too.

  28. Post #28
    GreenLeaf's Avatar
    November 2010
    3,838 Posts
    I like cumin on almost all my meats, what is it suppose to be best on?
    I rather cumin a paper towel.
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  29. Post #29
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    18,467 Posts
    cumin cumin cumin!

    although garlic is right up there for me, i eat it raw with pesto salads occasionally!
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  30. Post #30
    Gold Member
    Random112358's Avatar
    May 2006
    3,060 Posts
    I have found some odd combinations work really well, like a cajun seasoning with lemon and blue cheese sauce (made using blue cheese and cream cheese) is fucking fantastic.

    Also I add a bit of chilli to everything, not enough to make it hot, just enough to give it a slight heat.

  31. Post #31
    I hate US Marines
    Itsjustguy's Avatar
    July 2009
    4,290 Posts
    Oregano goes great with feta cheese. Just dribble some olive oil on the cheese, then a pinch of oregano and enjoy the salty snack.
    Oregano goes great with pizzas also
    Try Virginia on ham and beef rolls...Amazing.

  32. Post #32
    Gold Member
    Led Zeppelin's Avatar
    February 2007
    1,034 Posts
    I put garlic on just about everything I can. Nothing is better than garlic bread with chunks of garlic on it. Oh man.
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  33. Post #33
    I randomly change my avatar every week or so
    Chilblain's Avatar
    September 2010
    5,229 Posts
    cilantro lime and garlic.

    makes anything delicious
    they didn't make my ice cream delicious :saddowns:

  34. Post #34
    Gold Member
    Led Zeppelin's Avatar
    February 2007
    1,034 Posts
    they didn't make my ice cream delicious :saddowns:
    I had a rosemary and olive oil flavored ice cream at this local shop the other day. Surprisingly good, though very weird. They also had stuff like goat cheese and fig.

  35. Post #35
    I hate US Marines
    Itsjustguy's Avatar
    July 2009
    4,290 Posts
    I put garlic on just about everything I can. Nothing is better than garlic bread with chunks of garlic on it. Oh man.
    Cooked dark bread with garlic covering and salt....Tasty.
    FYI
    http://en.wikipedia.org/wiki/Rupjmaize (Dark Bread)
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  36. Post #36
    Gold Member
    Penguiin's Avatar
    September 2006
    2,916 Posts
    see I don't really like spice mixes because they are usually some ridiculous amount of salt with a little bit of what the label advertises.

    my favorite additives: thyme, fresh black pepper and garlic
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  37. Post #37
    Gold Member
    Biotoxsin's Avatar
    June 2008
    7,121 Posts


    Saffron, is among my favorite spices. Its got a sweet unique flavor to it, honey like.

    The only problem is, its among the most expensive of spices. A pound of decent grade could cost you well over $10,000.
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  38. Post #38
    TheDudeGuy's Avatar
    September 2009
    980 Posts


    Herbimare tastes good on pretty much any kind of vegetable. No joke.

  39. Post #39
    Test Card F's Avatar
    September 2010
    1,025 Posts
    Black pepper on EVERYTHING.
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  40. Post #40