1. Post #81
    ☂☂☂☂ ☂☂☂ ☂☂ _☂_
    Cuel's Avatar
    January 2005
    19,984 Posts
    presenting the food is like half the work ;:>
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  2. Post #82
    Gold Member
    Void Skull's Avatar
    February 2008
    3,351 Posts


    Linguini Carbonara!



    Cop Blankets!



    Mozzarella Sticks!



    Fries!



    Macaroni and Cheese!



    Gnocchi in a Butternut Squash Sauce!



    Poutine!

    I'm aiming for a culinary career after high school. I'll either pick up an apprenticeship in a heavily awarded restaurant here in Minneapolis [I know some people!] or just head to a culinary school and head out on my own.

    I think being a chef along with Valve-related payments will get me through life, don't you think?
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  3. Post #83
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    Cuel's Avatar
    January 2005
    19,984 Posts
    don't know about them fries man
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  4. Post #84
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    Cuel's Avatar
    January 2005
    19,984 Posts
    sorry about the webcam picture, my phone died last week



    rösti (hash browns?) with salmon, crème fraiche and mushrooms
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  5. Post #85
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    16,990 Posts
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  6. Post #86
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    16,990 Posts
    made a massive bolognese for tea tonight, yom!

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  7. Post #87
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    Cuel's Avatar
    January 2005
    19,984 Posts
    my god that sure is massive
    i always forget to put mushrooms into my bolognese

    Edited:

    is that bacon?
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  8. Post #88
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    16,990 Posts
    yeah it is! bolognese is improved 10 fold with bacon :D
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  9. Post #89
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    Cuel's Avatar
    January 2005
    19,984 Posts
    going to have to try sometime.
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  10. Post #90
    Gold Member
    Bad)-(and's Avatar
    January 2005
    1,789 Posts



    Made those enchiladas earlier. They were so damn good.
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  11. Post #91
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    Cuel's Avatar
    January 2005
    19,984 Posts
    you need more cheese!

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  12. Post #92
    Gold Member
    Bad)-(and's Avatar
    January 2005
    1,789 Posts
    there was cheese inside them and cheese melted into the sauce. would've been too overpowering
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  13. Post #93
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    Cuel's Avatar
    January 2005
    19,984 Posts
    in that case i forgive you.
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  14. Post #94
    Gold Member
    Wokkel's Avatar
    November 2006
    384 Posts
    Fun website with a lot of cool extraordinary recipes:
    http://www.thisiswhyyourefat.com/
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  15. Post #95
    BoosLee's Avatar
    January 2009
    1,852 Posts
    Hmm, it doesn't work for me any more, i just get redirected to some neighbourhood shit
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  16. Post #96
    Gold Member
    T-Bag-T's Avatar
    July 2008
    3,264 Posts
    In the middle of making a jambalaya adapted from the recipe of this of this glorious man:

    So far, tastes great, needs to reduce like hell though. Pictures coming soon.

    Pictures!


    It was pretty good! I love cheese.
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  17. Post #97
    5killer's Avatar
    October 2007
    1,131 Posts
    It looks like he is salting a plant. Looks good though.
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  18. Post #98
    agmike's Avatar
    September 2010
    120 Posts
    Two new creations from just two nights ago and this morning.

    My version of a cottage pie with rib-eye


    Fresh risotto with pea puree, mushrooms, parma ham, etc. Absolutely delicious.


    EDIT:
    Tonight's herb-crusted rack of lamb, sweet potato mash with herbs, and fresh green beans with pancetta.
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  19. Post #99
    Gold Member
    Void Skull's Avatar
    February 2008
    3,351 Posts


    cream cheese wontons
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  20. Post #100
    Gold Member
    Void Skull's Avatar
    February 2008
    3,351 Posts


    Omelette du fromage avec du pain grillé à la poêle.
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  21. Post #101
    ☂☂☂☂ ☂☂☂ ☂☂ _☂_
    Cuel's Avatar
    January 2005
    19,984 Posts
    i failed a little with the color but this carbonara sauce is fucking my mouth and i'm like WATGGHLLHGLHG
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  22. Post #102
    Jah'maaun's Avatar
    December 2009
    1,367 Posts
    My challah bread.



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  23. Post #103
    Gold Member
    MisterM's Avatar
    August 2005
    3,049 Posts
    Think its time for another godly post, this time inspired by Epic Meal Time. Chili Four loco, IN A TROUGH Filled it with Bacon, cheese, chips, mince and friggin CHILI SAUCE EWW



    I READ YOUR THOUGHTS, YOU WANT CANDIED BACON DIPPED IN NUTELLA








    Someone left the nutella in the microwave too long, it was painful with how smoke stayed around.












    Images may be a bit out of order, but goddamn did the kitchen stink the next day.

    ENJOY YOUR AGGRESSIVE HUNGER
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  24. Post #104
    Jah'maaun's Avatar
    December 2009
    1,367 Posts
    How did it taste?
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  25. Post #105
    Gold Member
    MisterM's Avatar
    August 2005
    3,049 Posts
    Without the spice sauce it would have been the most delicious thing ever. The candied bacon was uber. If you like spice sauce I would recommend it. You get a lot of weird looks with how much bacon you have in your shopping trolley.
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  26. Post #106
    Gold Member
    Dennab
    July 2006
    1,256 Posts
    http://img39.imageshack.us/img39/3103/img0389pu.jpg
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  27. Post #107

    January 2007
    46 Posts
    Jajangmyeon
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  28. Post #108
    Gold Member
    SubZero's Avatar
    August 2006
    228 Posts
    Here are some thingies i made :
    A peanut butter and sambal sandwich


    And here is a glass with layers of strawberry yoghurt and strawberries with some icing sugar
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  29. Post #109
    Gold Member
    Billiam's Avatar
    July 2008
    7,596 Posts
    Here are some thingies i made :
    A peanut butter and sambal sandwich
    Oh wow, that sounds really interesting, where'd you get that idea from?
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  30. Post #110
    Jah'maaun's Avatar
    December 2009
    1,367 Posts
    wow autumn u must be jealous of my bread!!! u rated me dumb!!!
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  31. Post #111
    Chief of facepunch medical staff
    Autumn's Avatar
    December 2006
    16,990 Posts
    >:)
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  32. Post #112
    Gold Member
    SubZero's Avatar
    August 2006
    228 Posts
    Oh wow, that sounds really interesting, where'd you get that idea from?
    well i got it from my aunt, she once suggested putting some sambal on my peanut butter sandwich.
    It even tastes better when you toast the bread first, it make the peanut butter a bit gooey
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  33. Post #113
    Gold Member
    AimlessGiant's Avatar
    March 2008
    3,013 Posts


    shitty webcam pic but i just made this along with CuStOm SaUce

    Edited:

    i'm calling it the angus annihilator
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  34. Post #114
    catfishyfish's Avatar
    January 2010
    276 Posts
    My challah bread.



    We make those allmost every friday :D Some are really good, but sometimes, the cat fetch the plum...
    I'll post some pictures later
    Huge:
    http://dl.dropbox.com/u/6218060/Bilde406.jpg-When I dont want to cook, I make some stuff I find in the fridge, and mix stuff. This was kinda good actually.
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  35. Post #115
    Nifae's Avatar
    March 2010
    2,545 Posts
    I just took a circle out of a piece of bread, cooked an egg into it while pouring small amounts of pepper and melted butter combo over it, listening to the beautiful sizzle...covered it in pepper after taking it out.

    It was the most delicious egg I've ever had. :keke:
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  36. Post #116
    Jah'maaun's Avatar
    December 2009
    1,367 Posts
    More bread. This time it's an Italian type of bread, couldn't find a name to the recipe.

    http://i.imgur.com/YQx7x.jpg
    http://i.imgur.com/HHzdc.jpg
    http://i.imgur.com/me85d.jpg
    http://i.imgur.com/pVid4.jpg
    http://i.imgur.com/nd0zy.jpg
    http://i.imgur.com/iQUhv.jpg
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  37. Post #117
    analrapist's Avatar
    August 2010
    1,833 Posts
    Here are some thingies i made :
    A peanut butter and sambal sandwich
    I think your sandwiches are breeding.
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  38. Post #118
    Beverage Bandit
    kevlar jens's Avatar
    November 2005
    17,962 Posts
    first shot at making an omelette heh. home alone and kinda tired of pizza.
    three eggs, salt, pepper and some herbs + some slices of bread

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  39. Post #119
    bak_to_basix's Avatar
    March 2010
    426 Posts
    some cinnamon apple french toast, I would have made strawberry creme french toast but I didn't have any strawberries or creme cheese :(

    Still tasty though


    Edited:

    and I must say I'm quite glad they made a cooking section, I really love to cook
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  40. Post #120
    Gold Member
    IpHa's Avatar
    March 2005
    1,601 Posts
    Deep dish pizza:



    And miso soup:

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