Now that I have successfully mastered the art of cooking frozen storebought pizzas in a microwave I want to try something else that's a little harder.
For the task I bought Cave Johnson's 1971 Armana Radarange microwave for $20.
The place I work sells massive trays of seasoned but uncooked chicken wings and drumsticks. Instead of using the oven I want to cook them in the microwave.
The problem is that again I'll run into the issue where the food does not brown (or in the case of the pizza dough, it does not properly cook). I'm not sure how to sounter that issue with foods such as Chicken where the meat will cook but will not brown.
I also do not know how long I should leave the chicken in. For a large pizza I left it for 18 minutes and it was good.