And I will. I'll even try and take pictures of my snacks and drinks.
We also were at the lago maggiore which made the food even more of an experience.
I hope you like it and enjoy your food like I did.
Where will you be going to, by the way?
Old picture from this years Valentines day.
I need to take picture of the food I make -.-
I've had an obsession with making chicken and chicken sandwiches recently. Cravings, I suppose. Anyway, here are some pictures:
Both are of grilled chicken in a marinade of my own recipe.
An added bonus, just finished minutes ago, some dinner rolls:
And cake for dessert.
Au Gratin Potatoes w/ Kielbasa
Turtle Cheesecake. I couldn't find pecans so I used walnuts instead.
Chicken wings, i put too much salt in the batter but they were still pretty good. I made the sauce from scratch, I have no idea whats in it but thats half the fun!
Would you mind sharing the pancake recipe with me?
Made my dog a birthday cake.
With honey instead of sugar and filled with pate and dog biscuits.
Decorated it with dog chocolate drops and a doggy treat in the middle.
It doesn't look very pretty but I'll bring a picture later today.
It's 5:25am, I'm hungry, I need something microwave-friendly and I have some wieners and ham.
I'm thinking wieners wrapped in ham and microwave that.
It might not look much, but it's actually pretty brilliant considering it only took me a few minutes to set it all up.
some of this stuff looks really greasy
I fucking made it
Doesn't look creamy enough. Also, I never really like angel hair.
Shit was good anyway.
Made some Buttermilk Biscuits this morning:
also coriander and carbonara??
it looks tasty, i'm not denying that, but it is not spaghetti carbonara. in any form.
They are honestly the best pancakes I've had. I add in a little bit of vanilla extract as well so they're a bit sweeter.
And the wings were really good, though a tad salty. That's probably my favorite thing to make, I love experimenting with the sauce. The base is always the same, bbq sauce, Worcestershire sauce, habaneros, jalapenos, garlic/garlic powder, then I throw in whatever spices or anything really, I think those ones had molasses in them because I didn't have honey on hand, it was totally a good substitution.
http://allrecipes.com/Recipe/spaghet...ii/Detail.aspx That's the recipe I used, and I used angel hair, cause we we're out of spaghetti.
You wouldn't happen to have a better recipe? I don't think that one was very good...
And that's parsley, not Corriander.
This subforum needs a delicious rating.
Now Im rating artistic instead :smith:
we asked compwhizzi for it ages ago, but he never did it and now he is gone.
bacon eggs and bread
that is all
And Autumn, when did you get a MAC?
don't speak too soon, i'll be getting an iMac sometime around september hopefully ;)
not when you work in the graphic design industry i am afraid!
it's considered industry standard. but to be honest, i've been studying on a vaio for the past 2 years and have only just started to find it *slightly* limiting. my main problem at the moment is not having any form of FontBook... and having over 2,500 fonts with windows is painful. i've seen a couple of programs that try to be FontBook but they're all pretty poor and it's quite irritating.
^ i agree, but traditionally it's ham that's used :P
I just made a delicious sandwich.
Ham, cream cheese, tomatoes and Hot sauce. Oh god this must be how heaven tastes like :buddy:
Just made some Garlic Seasoned Breadsticks:
They look too big to be breadsticks.
Oh dear, we just bought ribs for the first time in my life.
Damn those things are good.
But before I go on, I have to say this.
I don't eat spicy anything, ever. Nothing at all.
So the sauce that came with the ribs, it's just absolutely at the maximum I can take and still enjoy it.
And I also have french fries. So I tried dipping them in it.
I started eating like 30 minutes ago. My stomach is literally telling me to stop but my brains are just like om nom nom nom nom more french fries. I will never eat after this, ever again.